A gritty (believe me, I mean this in a good way!) Mexican San Andres wrapper greets you as you open the door, with Ecuadorian Habano binder and long-filler Nicaraguan leaves. Just the right amount of give on the squeeze should tell you immediately that this stick is going to burn like a champ. Toast the foot and you’ll find dark chocolate, cinnamon, oak, and a satisfying creamy core.